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ASIC - Association for science and information on coffee

Evaluation of GAB Model to Describe the Desorption Isotherms of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, F. M. BOTELHO, P. C. AFONSO JÚNIOR
€ 5.00

Proceeding categories

Coffee Plant Plant Pathology and Protection
Consumption Consumption & Health
Health Health
Coffee roasting Roasting Coffee Technology & Processing
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels