menu
ASIC - Association for science and information on coffee

Evaluation of GAB Model to Describe the Desorption Isotherms of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, F. M. BOTELHO, P. C. AFONSO JÚNIOR
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Old Asic logo Complete Conferences
Coffee roasting Roasting Coffee Technology & Processing
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Child looking at the future Trends