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ASIC - Association for science and information on coffee

Evaluation of GAB Model to Describe the Desorption Isotherms of Coffee in Different Processing Levels

A. L. D. GONELI, P. C. CORRÊA, G. H. H. OLIVEIRA, F. M. BOTELHO, P. C. AFONSO JÚNIOR
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Coffee plants Green Coffee Processing
Child looking at the future Trends
Coffee Plant Plant Pathology and Protection