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ASIC - Association for science and information on coffee

23rd International Conference on Coffee Science

-8.4095178, 115.188916

185 Results
Plant Sciences
Evaluation of Coffee Varieties Derived from Diverse Genetic Sources of Resistance for Prospective Exploitation. An International Cooperative Effort
N. Surya Prakash, M. Manoj Kumar, D. Padmajyothi, S.B. Sudhakar, B.Y. Hanumantha, S. Daivasikamani, N.R. Suresh, P.R. Soumya, M.B. Asha, M. Madhura, M.H. Divya, V. Varzea, M.D. Silva, Jayarama, N.A.Phiri, B.M. Gichimu
Plant Sciences
Fourteen Years of Coffee Breeding in Ghana: Achievements and Prospects
E. Anim-Kwapong, J.G. Anim-Kwapong, B. Adomako
Plant Sciences
Quality Assessment of Coffee Genotypes from Brazil
N.C. Cavaco Bicho, F.C. Lidon, J.C. Ramalho, A.E. Leitão
Plant Sciences
Analysis of Population Genetic Diversity and Differentiation in Hemileia vastatrix by Molecular Markers
D. Batista, L. Guerra-Guimarães, P. Talhinhas, A. Loureiro, D.N. Silva, L. Gonzalez, A.P. Pereira, A. Vieira, H.G. Azinheira, C. Struck, M.C. Silva, O.S. Paulo, V. Várzea
Plant Sciences
Chlorogenic Acid Content in Coffee Leaves: Possible Role in Coffee Leaf Rust Resistance
S. Leitão, L. Guerra-Guimarães, M.R. Bronze, L. Vilas Boas, M. Sá, M. H. G. Almeida, M.C. Silva
Plant Sciences
Cellular and Molecular Responses in Host and Nonhost Coffee-Rust Interactions (Hemileia vastatrix and Uromyces vignae)
I. Diniz, P. Talhinhas, H. Azinheira, V. Várzea, H. Oliveira, D. Fernandez, M.C. Silva
Plant Sciences
Hemileia vastatrix Gene Expression during the Infection Process of Coffee Leaves
A. Vieira, P. Talhinhas, A. Loureiro, S. Duplessis, D. Fernandez, M.C. Silva,O.S. Paulo, H.G. Azinheira
Plant Sciences
A Preliminar Scan at Brazilian Coffea Genome Searching for MicroRNAs
A. Chalfun-Júnior, S.C. Silva, G.F.F. Silva, F.L. Valentim, L.V. Paiva, A. C. Andrade
Plant Sciences
Shine Gene Improving the Drought Tolerance of Chimeric Arabidopsis Thaliana and Coffea Arabica
V.C. Stein, A. Chalfun-Junior, R. Paiva, M.G.M. Aarts
Plant Sciences
In Silico Characterization of Putative Members of the Coffee (Coffea arabica) Ethylene Signaling Pathway
A.A. Lima, S.A. Ságio, A. Chalfun-Júnior
Plant Sciences
Modifications in the Carbohydrates Metabolism in Seedlings of Coffee Tree Progeny Siriema under Drought Conditions
A. Chalfun-Junior, E.F. Melo, C.N. Fernandes, L.O.B. Barquero, J.D. Alves
Plant Sciences
Evolutionary Changes of the Gene Expression Pattern Mediated by Exonized Transposable Element Sequences in Coffee Genomes
F.R. Lopes, A.C. Andrade, P. Marraccini, J.B. Teixeira, M.F. Carazzolle, G.A.G. Pereira, C.M.A. Carareto
Plant Sciences
Effect of Different Levels of Fertilization on Bean Biochemical Composition in Coffea arabica cv. Rubi
F. Vinecky, F. Davrieux, G.S.C. Alves, I.R. Heimbeck, A.C. Mera, T. Leroy, F. Bonnot, D. Pot, A.F. Guerra, O.C. Rocha, G.C. Rodrigues, P. Marraccini, A.C. Andrade
Plant Sciences
Heterogeneous Characteristics during the Development of Coffea arabica Somatic Embryos
R. Arimarsetiowati, C. Ismayadi, Priyono
Plant Sciences
In Vitro Inoculation of Arabica Coffee Derived from Somatic Embryogenesis with Beauveria bassiana
E. Sulistyowati, R. Arimarsetiowati
Plant Sciences
Predicting the Performance of Introduced Coffea canephora Germplasm under Recurrent Selection
E. Anim-Kwapong, J.G. Anim-Kwapong, B. Adomako, A. Akpertey
Plant Sciences
Genotype X Environment Interaction on Yield of Selected Coffea canephora Clones in Ibadan, Oyo State, South Western Nigeria
K.E. Dada, S.S Omolaja, A.A. Oloyede, E.A. Adeyemi
Plant Sciences
Identification and Partial Characterization of Sepallata Genes in Coffea arabica L.
M.F.B. Paula, A. Chalfun-Júnior, H.G. Barretto, L.V. Paiva
Plant Sciences
Coffee Seeds Isotopic Composition as a Potential Proxy to Evaluate Minas Gerais (Brazil) Seasonal Variations during Seed Maturation
C. Rodrigues, R. Maia, M. Brunner, E. Carvalho, J.C. Ramalho, T. Prohaska, C. Máguas
Gas Chromatography - Mass Spectrometry in Tandem with Sensory Analysis for Identification of Luwak Arabica Coffee
Cahya Ismayadi, Ariza Budi Tunjung Sari, Misnawi
Potential of Fourier Transform Infrared Spectroscopy (FTIR) for Detection of Adulteration in Roasted Coffees
A.S. Franca, L.S. Oliveira, M.S. Brito
Defective Coffee Beans as Raw Materials For Adsorbent Production By Thermo-Chemical Activation
A.S. Franca, H.M. Clark, L.S. Oliveira
Production of Adsorbents from Spent Coffee Grounds: Effect of Thermal/Chemical Treatments on Phenol Adsorption
L.S.Oliveira, L.C.O. Silva, A.S. Franca
Taste Compounds Affecting Sensory Characteristics of Ready-to-Drink Chilled Espresso
T. Miyai, M. Akiyama, T. Michishita, T. Katakura, M. Ikeda, T. Araki, Y. Sagara
Ethyl Formate As a Marker for the Fermented Off-Note in Coffee
C. Lambot, J. Husson, L. Bedon, S. Michaux, E. Goulois, C. Lindinger, P. Broun