ASIC - Association for science and information on coffee

Evaluation of Coffee Varieties Derived from Diverse Genetic Sources of Resistance for Prospective Exploitation. An International Cooperative Effort

Conference

23rd International Conference on Coffee Science

Category

Authors

N. Surya Prakash, M. Manoj Kumar, D. Padmajyothi, S.B. Sudhakar, B.Y. Hanumantha, S. Daivasikamani, N.R. Suresh, P.R. Soumya, M.B. Asha, M. Madhura, M.H. Divya, V. Varzea, M.D. Silva, Jayarama, N.A.Phiri, B.M. Gichimu

€ 5.00

Proceeding categories

DNA

Plant Sciences

Biotech

Biochemistry and Biotechnology of Green Coffee

Flavour

Coffee Chemistry and Sensory Sciences

Consumption

Consumption & Health

Coffee roasting

Roasting Coffee Technology & Processing

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