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ASIC - Association for science and information on coffee

Potential of Fourier Transform Infrared Spectroscopy (FTIR) for Detection of Adulteration in Roasted Coffees

A.S. Franca, L.S. Oliveira, M.S. Brito
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
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Farm Farm Management
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