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ASIC - Association for science and information on coffee

Shade Level and Species Composition Affect Carbon Sequestration in Coffee Agroforestry Systems of the Kodagu District, South-Western India

P. Vaast, J. Guillemot, C. Vignault, F. Charbonnier, M. Manjunatha, A. Devakumar
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Farm Farm Management
Coffee plants Green Coffee Processing
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing