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ASIC - Association for science and information on coffee

Effects of Water Stress on Bean Biochemical Composition of Coffea arabica cv. Rubi

F. Vinecky, F. Davrieux, G.S.C. Alves, A.C. Mera, T. Leroy, F. Bonnot, D. Pot, O.C. Rocha, A.F. Guerrab, G.C. Rodrigues, P. Marraccini, A.C. Andrade
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Proceeding categories

Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Child looking at the future Trends
Health Health
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation