22nd International Conference on Coffee Science

New Volatile Compounds as Brazilian Defective Coffee Seeds’ Markers

Toci A.T., Benedetti M., Farah A. (Brazil)

Prediction of Sensory Profiles of Brazilian Arabica Coffees Using Aroma Composition, Gas Chromatography and Partial Least Squares Regression Models

Ribeiro J.S., Salva T.J.G., Tomaziello R.A., Augusto F., Ferreira M.M.C. (Brazil)

Optimisation of Methodology for Identification of Aromatic Volatile Compounds in Roasted Coffee Beans

Ikawati D., Srzednicki G., Craske J. (Australia)

An Original Decision-Support Tool for Adding Value to Coffees

Aguilar P., Ribeyre F., Bastide P. (France)

Acidity in Coffee: Bridging the Gap Between Chemistry and Psychophysics

Brollo G., Cappuccio R., Navarini L. (Italy)

Variability and Association of Sensorial and Physical Quality Attributes of Forest Arabica Coffee (Coffea arabica L.) Collections at Jima

Bekele G., Burckhardt J., Kufa T., Gole T.W., Yadessa A. (Ethiopia)

Principles and Advanced Aspects of Profile Roasting Process

Fernandes F. (Brazil)

Coffee Roasting and Quenching Technology. Impact on Final Product Aroma Quality

Baggenstoss J., Poisson L., Kaegi R., Luethi R., Escher F. (Switzerland)

Quality Assessment of Roasted Coffee Blends by Hyperspectral Image Analysis

Fiore A.G., Romaniello R., Peri G., Severini C. (Italy)

Development of an Apparatus for Measuring the Degassing Behavior of Coffee with the Option to Examine the Influence of Protective Gases for Aroma Preservation

Koziorowski T., Baumeister H., Jansen G., Bongers S. (Germany)

Purging of Roasted Coffee Bean Containers

Sortwell D. (USA)

Evaluation of Roasted Coffee Beverage Pervaporation to Aroma Concentration: Process Efficiency and Enrichment Factor

Cabral L.M.C., Assis A.R., Bizzo H.R., Matta V.M., Saraiva S.H. (Brazil)

Instant Coffee Aromatization Particles Containing an Encapsulated Non-Synthetic Dispersed Volatile Liquid Coffee Aroma Phase

Zeller B., Ceriali S., Gaonkar A., Wragg A. (USA)

Production of Activated Carbons as an Alternative Use for Defective Coffee Beans

Franca A.S., Nunes A., Oliveira L.S. (Brazil)

Enhancement of Primary Wet Coffee Processing Capacity in Kenya

Mburu J.K. (Kenya)

Coffee Pulping Technology Impact over Economic Dimension

Fronzaglia T., Vegro C.L.R., Veiga Filho A.A. (Brazil)

Drying of Washed Coffee by Conventional Heat Transfer and High Frequency Techniques

Caldas F. (Costa-Rica)

Characterization of the Moment of Endosperm Cell Damage During Coffee Drying

Borem F.M., Saath R., Alves E., Taveira J.H, (Brazil)

The Quality Pillars: the Implementation Process of the Coffee Quality Program (CQP) in the Roasted and Ground Coffee Market in Brazil

Leme P.H.M.V., Machado R.T.M. (Brazil)

International Standards on Coffee and National Ones

Oestreich-Janzen S. (Germany)

The Effects of Coffee Consumption on Liver Function and Disease

Cadden I.S.H. (Northern Ireland)

Coffee and Its Mechanisms of Cell Protection

Baum M., Bellion P., Böhm N., Esselen M., Habermeyer M., Janzowski C., Marko D. (Germany)

Caffeine and Coffee as Therapeutics Against Alzheimer’s Disease

Arendash G.W. (USA)