ASIC - Association for science and information on coffee

Variability and Association of Sensorial and Physical Quality Attributes of Forest Arabica Coffee (Coffea arabica L.) Collections at Jima

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Bekele G., Burckhardt J., Kufa T., Gole T.W., Yadessa A. (Ethiopia)

€ 5.00

Proceeding categories

Farm

Farm Management

Health

Health

Coffee Plant

Plant Pathology and Protection

Consumption

Consumption & Health

Coffee roasting

Roasting Coffee Technology & Processing

Stack of paper

Documentation, Information & Normalisation