ASIC - Association for science and information on coffee

Variability and Association of Sensorial and Physical Quality Attributes of Forest Arabica Coffee (Coffea arabica L.) Collections at Jima

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Bekele G., Burckhardt J., Kufa T., Gole T.W., Yadessa A. (Ethiopia)

€ 5.00

Proceeding categories

Farm

Farm Management

Child looking at the future

Trends

Stack of paper

Documentation, Information & Normalisation

Labels

Sustainability, Climate Change and Labels

DNA

Plant Sciences

Biotech

Biochemistry and Biotechnology of Green Coffee