22nd International Conference on Coffee Science

Potential Use of Coffee Compounds as Sunscreens in Cosmetic Products

Wagemaker T.A.L., Guerreiro Filho O., Carvalho C.R.L., Maia N.B., Salva T. (Brazil)

Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya

Kathurima C.W., Perriot J-J., Fabrice P. (Kenya)

Brazilian Coffee: Profile of Establishments Serving this Beverage

Pino F.A., Vegro C.L.R., De Assumpção R. (Brazil)

History, Culture and Tradition: Strategies for Market Social Construction for Coffee

Campos J.I., Valente A.L.E.F. (Brazil)

Justifications and Motivations for the Consumption or Not of Coffee: a Mineiro Market Study

Minim V.P.R., Arruda A.C., Ferreira M.A.M., Silva N.M., Minim L.A., Furtado C.S. (Brazil)

Application of Grouping Analysis in a Study of Coffee Consumer Market

Minim V.P.R., Arruda A.C., Ferreira M.A.M., Silva N.M., Minim L.A., Furtado C.S. (Brazil)

Can coffee science blend quality, price and pleasure to increase consumption?

Brando C. (Brazil)

What can we learn from the social aspects of coffee drinking to induce consumption?

Rossi I. (Brazil)

Consumer oriented coffee chains and networks

Zylbersztajn D., Saes M.S.M, Da Cunha C.F. (Brazil)

Coffee gives birth to Art: Portinari, from the coffee plantation to the United Nations

Portinari J.C. (Brazil)

Agronomic Characterization of Coffea canephora Germplasm

Ferrão M.A.G., Ferrão R.G., da Fonseca A.F.A., Riva-Souza E.M., Volph P.S., Verdin Filho A.C. (Brazil)

Agronomic Performance of Short Plant Arabica Coffee Progenies

Mistro J.C., Fazuoli L.C., Petek M.R., Oliveira A.C.B., Braghini M.T., Gallo P.B. (Brazil)

Analysis of Organic and Traditional Coffee Farming in Londrina

Miglioranza R., Massarutti J., Miglioranza E. (Brazil)

Assessment of the Genetic Diversity of Wild Coffee Populations from Southeastern Ethiopia Using ISSR Marker

Tesfaye K., Balemi S., Bekele E., Govers K., Borsch T. (Ethiopia)

Chemometric Discrimination of Coffee (Coffea arabica L.) Genotypes and Growing Origins

Villareal D., Bertrand B., Laffargue A., Posada H., Lashermes P., Dussert S. (Colombia)

Coffee Genetic Resources Under Severe Threat from Genetic Erosion in the Centres of Origin and Diversity: an Urgent Need for Conservation Measures

Bayetta B., Sacko J.C. (Ivory Coast)

Development of Selection Indices Based on Morphological Traits and Average of the First Two Years Yield at Early Bearing Stage of Coffea arabica L.

Ermias H., Bayetta B., Singh H. (Ethiopia)

Evaluation of Conilons for Genetic Diversity, Cup Quality and Biochemical Composition

Lambot C., Crouzillat D., da Fonseca A.F.A.,, Leloup V., Haiduc A., Broun P., Pétiard V., Ferrão M.G.A., Ferrão R.G. (France)

Heterosis and Combining Ability for Yield and Yield Related Traits in Arabica Coffee (Coffea arabica L.)

Wassu M., Bayetta B., Singh H.. (Ethiopia)

Morpho-Agronomic Characterization of Seedlings of Wild Coffea arabica Accessions Under Controlled Conditions in Southwestern Ethiopia

Kufa T., Burkhardt J. (Ethiopia)

Selection of Robusta Coffee Stock Plants at Mococa, Brazil

Fazuoli L.C., Mistro J.C., Braghini M.T., Gallo P.B. (Brazil)

Study on the Coffea arabica/Colletotrichum kahawae Pathosystem. Impact of a Natural Elicitor (FEN 560) on this Pathosystem

Durand N., Bertrand B., Guyot B., Guiraud J., Fontana-Tachon A. (France)

Summary of a Decade of South Ethiopian Coffee Improvement Activity at Awada Coffee Research Center: Fruit of the Landrace Arabica Coffee Variety Development Strategy

Mesfin K., Addisu T., Ketema K. (Ethiopia)