ASIC - Association for science and information on coffee

Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya

Conference

22nd International Conference on Coffee Science

Category

Roasting Coffee Technology & Processing

Authors

Kathurima C.W., Perriot J-J., Fabrice P. (Kenya)

€ 5.00

Proceeding categories

Flavour

Coffee Chemistry and Sensory Sciences

Health

Health

Stack of paper

Documentation, Information & Normalisation

Labels

Sustainability, Climate Change and Labels

Coffee roasting

Roasting Coffee Technology & Processing

Farm

Farm Management