ASIC - Association for science and information on coffee

Quality Characteristics Influencing Preference of Coffea arabica L. Produced in Kenya

Conference

22nd International Conference on Coffee Science

Category

Roasting Coffee Technology & Processing

Authors

Kathurima C.W., Perriot J-J., Fabrice P. (Kenya)

€ 5.00

Proceeding categories

Child looking at the future

Trends

Consumption

Consumption & Health

Complete Conferences

Flavour

Coffee Chemistry and Sensory Sciences

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee roasting

Roasting Coffee Technology & Processing