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ASIC - Association for science and information on coffee

Chemometric Discrimination of Coffee (Coffea arabica L.) Genotypes and Growing Origins

Villareal D., Bertrand B., Laffargue A., Posada H., Lashermes P., Dussert S. (Colombia)
€ 5.00

Proceeding categories

Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation
Labels Sustainability, Climate Change and Labels