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ASIC - Association for science and information on coffee

Chemometric Discrimination of Coffee (Coffea arabica L.) Genotypes and Growing Origins

Villareal D., Bertrand B., Laffargue A., Posada H., Lashermes P., Dussert S. (Colombia)
€ 5.00

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Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
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Biotech Biochemistry and Biotechnology of Green Coffee
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Consumption Consumption & Health