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ASIC - Association for science and information on coffee

Evaluation of Conilons for Genetic Diversity, Cup Quality and Biochemical Composition

Lambot C., Crouzillat D., da Fonseca A.F.A.,, Leloup V., Haiduc A., Broun P., Pétiard V., Ferrão M.G.A., Ferrão R.G. (France)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management