ASIC - Association for science and information on coffee

Secokahweol – A New Diterpene Degradation Product in Roasted Coffee

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Kölling-Speer I., Schumann S., Gruner M., Speer K. (Germany)

€ 5.00

Proceeding categories

Coffee plants

Green Coffee Processing

Consumption

Consumption & Health

Flavour

Coffee Chemistry and Sensory Sciences

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee roasting

Roasting Coffee Technology & Processing

Health

Health