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ASIC - Association for science and information on coffee

Influence of the Roasting Conditions on the Formation of Acrylamide in Brazilian Coffee: Preliminary Results

Soares C., Farah A., Fernandes F., Fernandes J.O. (Brazil)
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Farm Farm Management
Health Health
Child looking at the future Trends
Labels Sustainability, Climate Change and Labels