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ASIC - Association for science and information on coffee

Influence of the Roasting Conditions on the Formation of Acrylamide in Brazilian Coffee: Preliminary Results

Soares C., Farah A., Fernandes F., Fernandes J.O. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Child looking at the future Trends
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Labels Sustainability, Climate Change and Labels