ASIC - Association for science and information on coffee

Consumer Preference Measured Using Hedonic Ranking R-Index Measures for Coffee (Coffea arabica) Cultivated at Different Altitudes in Veracruz, Mexico

Conference

22nd International Conference on Coffee Science

Category

Coffee Chemistry and Sensory Sciences

Authors

Haro L., Gonzalez-Rios O., Suarez-Quiroz M.L., Ochoa M.E., O’Mahony M., Angulo O. (Mexico)

€ 5.00

Proceeding categories

Labels

Sustainability, Climate Change and Labels

Coffee plants

Green Coffee Processing

Biotech

Biochemistry and Biotechnology of Green Coffee

Consumption

Consumption & Health

DNA

Plant Sciences

Flavour

Coffee Chemistry and Sensory Sciences