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ASIC - Association for science and information on coffee

Bioactive Compounds and Antioxidant Activity of Brazilian Roasted Coffees from the South of the Minas Gerais State, Brazil

Morais S.A.L., Aquino F.J.T., Alves B.H., Chang R., Nascimento E.A., Martins P.O. (Brazil)
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Farm Farm Management
Child looking at the future Trends
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
DNA Plant Sciences