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ASIC - Association for science and information on coffee

Bioactive Compounds and Antioxidant Activity of Brazilian Roasted Coffees from the South of the Minas Gerais State, Brazil

Morais S.A.L., Aquino F.J.T., Alves B.H., Chang R., Nascimento E.A., Martins P.O. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
DNA Plant Sciences
Child looking at the future Trends
Health Health
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee