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ASIC - Association for science and information on coffee

Bioactive Compounds and Antioxidant Activity of Brazilian Roasted Coffees from the South of the Minas Gerais State, Brazil

Morais S.A.L., Aquino F.J.T., Alves B.H., Chang R., Nascimento E.A., Martins P.O. (Brazil)
€ 5.00

Proceeding categories

Consumption Consumption & Health
DNA Plant Sciences
Coffee plants Green Coffee Processing
Farm Farm Management
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection