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ASIC - Association for science and information on coffee

An Integrative Approach to Study Environmental Stress Tolerance in Coffea spp. – From Leaf to Gene

J. C. Ramalho, F. C. Lidon, A. E. Leitao, P. Eichler, P. Santos, I. P. Pais, P. S. Campos, A. P. Rodrigues, M. M. Chaves, M. P. Branco, A. I. Ribeiro
€ 5.00

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Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Child looking at the future Trends
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