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ASIC - Association for science and information on coffee

An Integrative Approach to Study Environmental Stress Tolerance in Coffea spp. – From Leaf to Gene

J. C. Ramalho, F. C. Lidon, A. E. Leitao, P. Eichler, P. Santos, I. P. Pais, P. S. Campos, A. P. Rodrigues, M. M. Chaves, M. P. Branco, A. I. Ribeiro
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection