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ASIC - Association for science and information on coffee

Antioxidant Metabolism of Coffee Cell Suspension Cultures in Response to Cadmium

R. A. Gomez-Junior, C. Moldes, F. S. Delite, G. B. Pompeu, P. L. Gratao, P. Mazzafera, P. J. Lea, R. A. Azevedo
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Consumption Consumption & Health
DNA Plant Sciences