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ASIC - Association for science and information on coffee

Analysis of Dwarfism at the Microscopic level in Coffea arabica cv. Laurina

A. Lecolier, J. L. Verdeil, H. Chrestin, M. Noirot
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Stack of paper Documentation, Information & Normalisation
DNA Plant Sciences