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ASIC - Association for science and information on coffee

Studies on Genetic Variability for Root Characteristics and Water Use Efficiency in Robusta Coffee

D. Achar, M.G. Awati, G. Daniel, G.F. D’souza, V.M. Saraswathy, M. Selvakumar, M. Udayakumar, D. Venkataramanan
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
Farm Farm Management
Child looking at the future Trends
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing