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ASIC - Association for science and information on coffee

Studies on Genetic Variability for Root Characteristics and Water Use Efficiency in Robusta Coffee

D. Achar, M.G. Awati, G. Daniel, G.F. D’souza, V.M. Saraswathy, M. Selvakumar, M. Udayakumar, D. Venkataramanan
€ 5.00

Proceeding categories

Farm Farm Management
Stack of paper Documentation, Information & Normalisation
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health