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ASIC - Association for science and information on coffee

Improved Arabica Varieties for the Benefit of Tanzania Coffee Growers

G.S. Chipungahelo, D.L. Kilambo, T.P. Kipokola, I.K. Kullaya, D.J. Mtenga, N.E. Nyange, T.S. Nzallawahe, J.M. Teri
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Consumption Consumption & Health
Labels Sustainability, Climate Change and Labels
DNA Plant Sciences
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences