eventYear 2001 placeLocation 45.6495264, 13.7768182 157 Results Search by title or author Effects of water composition and water treatment on espresso coffee percolationD. Rivetti, L. Navarini, R. Cappuccio, A. Abatangelo, M. Petracco, F. Suggi-Liverani Brazil coffee growing regions and quality of natural, pulped natural and washed coffeesE.E.M. Mori, N. Bragagnolo, M. Morgano A., V.D.A. Anjos, K. Yotsuyanagi, E.V. Eliete, J.M. Iyomasa Green Coffee ProcessingHeat and mass transfer during roasting - new process developmentsR. Eggers Green Coffee ProcessingWhen are coffee beans just right? Development of physico-chemical properties during roastingC. Fischer, H.K. Cammenga Green Coffee ProcessingMechanism of volume expansion in coffee beans during roastingR. Perren, R. Geiger, F. Escher Green Coffee ProcessingImpact of roasting temperature profiles on chemical reaction conditions in coffee beansS. Schenker, C. Heinemann, M. Huber, R. Pompizzi, R. Perren, F. Escher Green Coffee ProcessingLaser / chemical ionisation – Mass spectrometry as on-line analysis technique for monitoring and controlling coffee roasting processR. Dorfner, T. Ferge, C. Yeretzian, R. Zimmermann, A. Kettrup HealthNon-caffeine di-Cinnamoylquinide constituents of roasted coffee inhibit the human adenosine transporterP. Martin HealthBeneficial effects of caffeinated coffee and effects of withdrawalA. Smith, C. Brice, D. Nguyen-Van-Tam HealthCaffeine and human memory: A literature review and some dataD. Nguyen-Van-Tam, A. Smith HealthAdenosine A2A antagonists and Huntington's diseaseP. A. Borea, K. Varani, D. Rigamonti, S. Sipione, A. Camurri, F. Cattabeni, M.P. Abbrachio, E. Cattaneo HealthEffects of caffeine on dopamine and acetylcholine release and on short term memory function: a brain microdialysis and spatial delayed alternation task studyG. Di Chiara, E. Acquas, G. Tanda, P. Marrocu, A. Pisanu Plant Pathology and ProtectionThe importance of Ochratoxin A in foods: Report on the 56th meeting of JECFAJ.I. Pitt HealthDoes coffee drinking influence plasma antioxidant capacity?F. Natella, C. Scaccini Coffea canephora and C. congensis have antixenosis resistance to the coffee leaf miner"J.W. Matos, D.A. Ramiro, W. Gonçalves, O. Guerreiro-Filho" Microscopic variations in susceptible and resistant infections of Coffea arabica by Colletotrichum kahawaeE.K Gichuru Observations on the Life History of the Coffee White Stem Borer, Monochamus euconotus (PASCOE); (Coleoptera, Cerambycidae): Adult Emergence Patterns in hipinge, ZimbabweD. Kutywayo Farm ManagementThe effects of established shade trees on the growth and yield of Arabica coffee in two planting patternsT. Shimber, T. Kufa, A.Yilma Farm ManagementMinimum diurnal temperature: An important parameter in the deployment of coffee berry disease resistance genes in Coffea arabica L.C.O. Agwanda, C.O. Omondi, J.N. Wamatu Farm ManagementOptimisation of hybrid seed production in Arabica coffee Coffea Arabica L.C.O. Agwanda, C.O. Omondi, J.N. Wamatu Farm ManagementPesticide residue in coffee beans and their impact on coffee quality in Kenya – A reviewD.M.K. Ongeri Farm ManagementAgronomic performance and economic benefits of coffee-fruit tree intercropping system in the upper coffee zone of KenyaJ.K. Kimemia Some cultural characteristics and pathogenicity of Fusarium isolates from Fusarium ark disease cankers on coffee in KenyaP.N. King'ori Farm ManagementEfficiency of early selection of ICATU coffeeL.C.Fazuoli Farm ManagementPossibilities of modifying height, architecture and cup quality of Arabica coffee by monitoring segregation of Caturra (Ct), Mokka (Mo) and Erecta (Er) allelesH.P. Medina-Filho Load More
