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ASIC - Association for science and information on coffee

Pesticide residue in coffee beans and their impact on coffee quality in Kenya – A review

D.M.K. Ongeri
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Consumption Consumption & Health
Old Asic logo Complete Conferences
Coffee roasting Roasting Coffee Technology & Processing
Labels Sustainability, Climate Change and Labels