menu
ASIC - Association for science and information on coffee

Towards identification and characterization of candidate genes involved in coffee cup quality

C. Campa, H. Chrestin, A. de Kochko, C. Bertrand, T. Leroy, M. Noirot
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Old Asic logo Complete Conferences
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee