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ASIC - Association for science and information on coffee

Towards identification and characterization of candidate genes involved in coffee cup quality

C. Campa, H. Chrestin, A. de Kochko, C. Bertrand, T. Leroy, M. Noirot
€ 5.00

Proceeding categories

Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Coffee plants Green Coffee Processing
Farm Farm Management