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ASIC - Association for science and information on coffee

Molecular physiology and genetics of coffee resistance to parasites

D. Fernandez, S. Noir, C. Agostini, M.C. Bon, M.C. Combes, M.C. Silva, L. Guerra-Guimaraes, F. Anthony, B. Bertrand, P. Lashermes
€ 5.00

Proceeding categories

Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Health Health
Consumption Consumption & Health