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ASIC - Association for science and information on coffee

Differenciation of Arabica and Robusta coffee cup by physico-chemical and sensory parameters and multivariate analysis

"L. Maeztu, S. Andueza, C. Ibañez, M.P. De Peña, C. Cid"
€ 5.00

Proceeding categories

DNA Plant Sciences
Child looking at the future Trends
Old Asic logo Complete Conferences
Coffee plants Green Coffee Processing
Flavour Coffee Chemistry and Sensory Sciences
Coffee Plant Plant Pathology and Protection