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ASIC - Association for science and information on coffee

Differenciation of Arabica and Robusta coffee cup by physico-chemical and sensory parameters and multivariate analysis

"L. Maeztu, S. Andueza, C. Ibañez, M.P. De Peña, C. Cid"
€ 5.00

Proceeding categories

Coffee plants Green Coffee Processing
Child looking at the future Trends
Farm Farm Management
Consumption Consumption & Health
Stack of paper Documentation, Information & Normalisation
Coffee roasting Roasting Coffee Technology & Processing