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ASIC - Association for science and information on coffee

Analytical flavour characterisation and classification of arabica and robusta coffees from different origins

I.M. Dirinck, I. Van Leuven, J.P. Dirinck
€ 5.00

Proceeding categories

Stack of paper Documentation, Information & Normalisation
Farm Farm Management
Coffee Plant Plant Pathology and Protection
DNA Plant Sciences
Health Health
Consumption Consumption & Health