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ASIC - Association for science and information on coffee

Prediction of Arabica content from ground roasted coffee blends by Near Infrared Reflectance spectroscopy

F. Davrieux, S. Laberthe, J.C. Manez, B. Guyot
€ 5.00

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Farm Farm Management
Stack of paper Documentation, Information & Normalisation
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Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
DNA Plant Sciences