eventYear 1995 placeLocation 35.0116363, 135.7680294 95 Results Search by title or author Farm ManagementParchment Arabica coffee storageW.-M. Woelore Farm ManagementGenetic improvement of coffee for resistance to root-knot nematodes (Meloidogyne spp.) in Central AmericaB. Bertrand, F. Anzueto, M. X. Pena. F. Anthony, A. B. Eskes Farm ManagementSituation pathologique des Arabica en Nouvelle-Calédonie, corrélations entre pathogenèse et environnementF. Pellegrin, D. Nandris, S. Westrelin, F. Kohler Farm ManagementDistribution de Antestiopsis orbitalis Westwwod (Hemiptera, Pentatomidae) dans plusieurs caféières du Burundi. Implications sur l'échantillonnageC. Cilas, B. Bouyjou, B. Decazy Farm ManagementBiosynthetic pathways of caffeine in Coffea arabica leavesH. Ashihara, A. M. Monteiro, F. M. Gillies, A. Crozier Farm ManagementLa lutte biologique contre le scolyte des baies du caféier, Hypothenemus hampei Ferr.: étude des paramètres économiques déterminantsB. Decazy, G. Huart, A. Garcia Farm ManagementComparaisons de méthodes d'échantillonnage du scolyte du fruit du caféier (Hypothenemus hampei Ferr.)F. Remond, C. Cilas, B. Dufour, L. Bernadette, B. Decazy Farm ManagementPurine alkaloid catabolism pathways in Coffea arabica leavesA. Crozier, A. M. Monteiro, T. Moritzu, F. M. Gillies, H. Ashihara Farm ManagementGrowth response of coffee (Coffea arabica L.) seedlings to phosphorus nutrition in nutrient solutionP. Dubale, J. Moorby Farm ManagementTransformation of coffee with Agrobacterium rhizogenesM. Sugiyama, C. Matsuoka, T. Takagi Farm ManagementEvaluations and experiments on fermentation and drying of Java coffeeT. Wahyudi, C. Ismayadi Farm ManagementDiversité phénotypique de Coffea arabica observée en collection au CamerounP. Bouharmont, C. Montagnon HealthAnalysis of coffee's action on nephritis and tumour through in vitro testingK. Yagasaki, Y. Miura Degradation mechanisms of chlorogenic acids during roastingV. Leloup, A. Louvrier, R. Liardon Off-flavor elucidation in certain batches of Kenyan coffeeW. Holscher, H. Bade-Wegner, I. Bendig, P. Wolkenhauer, O. G. Vitzthum Instrumental and sensory analysis of coffee volatilesW. Grosch Fatty acid esters of the 16-O-methylcafestolK. Speer Analysis of acids in coffee by capillary electrophoresisM. Weers, H. Balzer, A. Bradbury, O. G. Vitzthum Headspace gas chromatographic analysis and sensory evaluation of various domestic and foreign-made commercial roasted and ground coffeesY.-S. Ko, H.-J. Baik Amino acid pattern of steam treated coffeeH. Steinhart, A. Luger TrendsEffects of far infrared heating on coffee beans roastingT. Kino, T. Takagi TrendsDegradation of coffee polysaccharides by Trichoderma viride n°8 isolated from soilH. Kumori, Y. Nakabayashi, S. Mori, T. Fujita TrendsThe incorporation of coffee pulp in animal feed. Reduction of growth impairment by fermentationH. C. Menezes, L. R. Romeiro TrendsStability improvement of roasted and ground coffee by oxygen absorbentT. Matsushima, N. Oguro, S. Ichiyanagi TrendsSpray-drying instant coffee product at low temperatureN. Othani, K. Takahashi, Y. Tamura, M. Tomita, M. Takahashi, D. G. Bassoli, A. P. Sumi, Y. Akashi, A. S. De Castro Load More
