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ASIC - Association for science and information on coffee

La lutte biologique contre le scolyte des baies du caféier, Hypothenemus hampei Ferr.: étude des paramètres économiques déterminants

B. Decazy, G. Huart, A. Garcia
€ 5.00

Proceeding categories

Child looking at the future Trends
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels