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ASIC - Association for science and information on coffee

Amélioration génétique des caféiers en Papouasie-Nouvelle-Guinée. Historique, stratégie

P. Charmetant, J. M. Kiara, T. Kukhang D.
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Farm Farm Management
Coffee plants Green Coffee Processing
Health Health