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Antiproliferation and Anti-Influenza Viral Activities of Caffeic Acid Phenethyl Esters Synthesized Enzymatically from Chlorogenic acid and Phenethyl Alcohol
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/antiproliferation-and-anti-influenza
Chemical and Organoleptic Characteristics of Yellow and Red Coffee Cultivars
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/chemical-and-organoleptic
The Influence of Fungi on the Flavour of Coffee Beverages
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/influence-fungi-flavour-coffee-beverages
Consumer Detection Limit of Defective Beans in Brazilian Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/consumer-detection-limit-defective-beans
Incidence of elevation on chemical composition and beverage quality of coffee in Central America
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/incidence-elevation-chemical-composition
The effect of Black Bean, Black-green Bean and Immature Bean Defects in Espresso Coffee : One Single Bean Can Spoil One Cup
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/effect-black-bean-black-green-bean-and
Evaluation of Chinese Made Moisture Meters
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/evaluation-chinese-made-moisture-meters
Influence of Water Quench Cooling on Properties of Roasted Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/influence-water-quench-cooling
Survey of Indian Coffee Samples for Ochratoxin-A (OTA) Contamination
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/survey-indian-coffee-samples-ochratoxin
Modified Coffee Roasting as a Means of Acidity Increase
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/modified-coffee-roasting-means-acidity
The Analysis of Coffee Aroma by Liquid and Headspace Methods Using a Single Column, Liner and GCMS
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/analysis-coffee-aroma-liquid-and
Isolation of the Diterpene 16-O-Methylcafestol from Coffea Canephora var. Robusta by High Speed Countercurrent Chromatography (HSCCC)
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/isolation-diterpene-16-o-methylcafestol
Photoionisation Detection - a Rapid Method to Measure Aroma in Packaged Coffee Products
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/photoionisation-detection-rapid-method
Flavour Perception of White Coffee Beverages – Oral Breath Sampling and Sensory Analysis of the Influence of Milk Proteins
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/flavour-perception-white-coffee
Coffee Freshness Alteration of Roasted Coffee Beans and Ground Coffee in the Presence of Oxygen and under Protective Conditions
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/coffee-freshness-alteration-roasted
Analysis of Enantiomeric Linalool Ratio in Green and Roasted Coffee
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/analysis-enantiomeric-linalool-ratio
Antioxidant Activity of Green Coffee Conserves
www.asic-cafe.org/conference/20th-international-scientific-colloquium-coffee/antioxidant-activity-green-coffee
Studies on the Orthonasal and Retronasal Aroma Profiles of Freshly Brewed Espresso and Caffé Latte
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/studies-orthonasal-and-retronasal-aroma
Flavour Perception of White Coffee Beverages - Influence of Milk Processing
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/flavour-perception-white-coffee
Combined Effect of Water Activity and Temperature on Chemical Stability of Coffee Beverage
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/combined-effect-water-activity-and
Influence of the Storage Temperature on the Colombian Coffee Brew Quality
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/influence-storage-temperature-colombian
Genetic Diversity, NIRS, Fruit Biochemical Analyses and Cup Tasting in Cultivated Coffea Canephora from Different Districts in Uganda
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/genetic-diversity-nirs-fruit-biochemical
Quality Determination and Group Discrimination of Shade Grown Coffee Using Solid State Microextraction
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/quality-determination-and-group
Evaluation of the Nutritive Value of Soluble Coffee
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/evaluation-nutritive-value-soluble
Mono and Dicaffeoylquinic Acids of Coffee Are Absorbed by Humans
www.asic-cafe.org/conference/21st-international-scientific-colloquium-coffee/mono-and-dicaffeoylquinic-acids-coffee