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Phylogenetic Analysis of Hemileia Vastatrix and Related Taxa Using a Genome-Scale Approach
www.asic-cafe.org/conference/24th-international-conference-coffee-science/phylogenetic-analysis-hemileia-vastatrix
The Karyotype of Hemileia Vastatrix, the Causal Agent of Coffee Leaf Rust
www.asic-cafe.org/conference/24th-international-conference-coffee-science/karyotype-hemileia-vastatrix-causal-agent
Integrated Cytologic and Proteomic Analysis of Coffea Arabica – Hemileia Vastatrix Interactions
www.asic-cafe.org/conference/24th-international-conference-coffee-science/integrated-cytologic-and-proteomic-analysis
Phenotyping and Genotyping Genetic Resources of Coffea Arabica at Iapar. FAO Collection
www.asic-cafe.org/conference/24th-international-conference-coffee-science/phenotyping-and-genotyping-genetic
Identification and Analysis of Polymorphisms in the Promoter Region of the Gene DREB1A from Contrasting Haplotypes of Coffea Canephora
www.asic-cafe.org/conference/24th-international-conference-coffee-science/identification-and-analysis-polymorphisms
Defense Gene Expression Induced by a Plant Extract Formulation and Phosphites in Coffee Seedlings Against Hemileia vastatrix
www.asic-cafe.org/conference/24th-international-conference-coffee-science/defense-gene-expression-induced-plant
Arabica Genetic Mapping using SSR Markers in relationship with High Density Robusta Map.
www.asic-cafe.org/conference/24th-international-conference-coffee-science/arabica-genetic-mapping-using-ssr-markers
QTL Detection on Robusta using Single and Multi-Parent Mapping Populations in different Locations.
www.asic-cafe.org/conference/24th-international-conference-coffee-science/qtl-detection-robusta-using-single-and
Early Selection for Drought Resistance in Coffee
www.asic-cafe.org/conference/24th-international-conference-coffee-science/early-selection-drought-resistance-coffee
DNA Traceability for Variety Purity in Nespresso Product
www.asic-cafe.org/conference/24th-international-conference-coffee-science/dna-traceability-variety-purity-nespresso
Mass Propagation of Coffee Plantlets to Increase the Sustainability of Robusta Coffee Production within the Nescafé Plan
www.asic-cafe.org/conference/24th-international-conference-coffee-science/mass-propagation-coffee-plantlets-increase
Lipid Transfer Proteins in Coffee: Isolation of a Coffea Orthologs, Coffea arabica Homeologs, Expression during Coffee Fruit Development and Promoter Analysis in Transgenic Tobacco Plants
www.asic-cafe.org/conference/24th-international-conference-coffee-science/lipid-transfer-proteins-coffee-isolation
Impact of Long-Term Increased Ambient CO2 on the Photosynthetic Functioning of Coffea arabica and C. canephora leaves
www.asic-cafe.org/conference/24th-international-conference-coffee-science/impact-long-term-increased-ambient-co2
An Inhibitor from Lupinus Bogotensis Seeds Effective against Aspartic Proteases from Hypothenemus Hampei
www.asic-cafe.org/conference/24th-international-conference-coffee-science/inhibitor-lupinus-bogotensis-seeds
Analysis of the Expression Pattern of miRNAs, by Stem-Loop RT-PCR, in Coffee Species with Different Ploidy Levels
www.asic-cafe.org/conference/24th-international-conference-coffee-science/analysis-expression-pattern-mirnas-stem
New Cytological and Molecular Data on Coffee - Colletotrichum Kahawae Interactions
www.asic-cafe.org/conference/24th-international-conference-coffee-science/new-cytological-and-molecular-data-coffee
A new Approach for the Prediction of Caffeine Content in Raw Coffee by Near Infrared spectroscopy
www.asic-cafe.org/conference/24th-international-conference-coffee-science/new-approach-prediction-caffeine-content
Composition and Antioxidant Activity of Roasted Arabica Coffee from Different Cultivars Growing in the Same Edapho-Climatic Conditions
www.asic-cafe.org/conference/24th-international-conference-coffee-science/composition-and-antioxidant-activity
Green Coffee Beans Composition, and Roasted Beans and Coffee Brews Characteristics: Diversity among Arabica Cultivars
www.asic-cafe.org/conference/24th-international-conference-coffee-science/green-coffee-beans-composition-and-roasted
Diversity between Coffea Arabica Cultivars: Organic Acids Composition
www.asic-cafe.org/conference/24th-international-conference-coffee-science/diversity-between-coffea-arabica-cultivars
Physicochemical Composition of Green and Roasted Beans and Beverage of Coffee to Same Geographical Growing Origin
www.asic-cafe.org/conference/24th-international-conference-coffee-science/physicochemical-composition-green-and
Sensorial Profile of Coffees Produced in Northeast Region of Parana-Brazil
www.asic-cafe.org/conference/24th-international-conference-coffee-science/sensorial-profile-coffees-produced
Trigonelline and Caffeine in Espresso and Fresh Brew Coffee?Impact of Grind Size, Water Temperature, and Coffee/Water Amount
www.asic-cafe.org/conference/24th-international-conference-coffee-science/trigonelline-and-caffeine-espresso-and
Steryl Glucosides in the Coffee Plant
www.asic-cafe.org/conference/24th-international-conference-coffee-science/steryl-glucosides-coffee-plant
Trigonelline and HMFParameters to Study the Coffee Proportion in Coffee Drinks
www.asic-cafe.org/conference/24th-international-conference-coffee-science/trigonelline-and-hmfparameters-study-coffee