publicConference 24th International Conference on Coffee Science bookmarkCategory Biochemistry and Biotechnology of Green Coffee groupAuthors M. G. COTTA, L. M. G. BARROS, J. D. DE ALMEIDA, R. H. SANTANA, E. A. BARBOSA, G. S. C. ALVES, L. V. PAIVA, M. CARNEIRO, A. C. ANDRADE, P. MARRACCINI € 5.00 Proceeding categories Farm Management Sustainability, Climate Change and Labels Biochemistry and Biotechnology of Green Coffee Green Coffee Processing Documentation, Information & Normalisation Coffee Chemistry and Sensory Sciences