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ASIC - Association for science and information on coffee

Impact of Long-Term Increased Ambient CO2 on the Photosynthetic Functioning of Coffea arabica and C. canephora leaves

J. C. RAMALHO, A. P. RODRIGUES, J. N. SEMEDO, C. COSTA, I. PAIS, A. S. FORTUNATO, I. PALOS, P. BATISTA-SANTOS, L. F. GOULAO, I. MAIA, P. SCOTTI-CAMPOS, C. MÁGUAS, A. NESI, F. M. DAMATTA, F. C. LIDON
€ 5.00

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Farm Farm Management
Health Health
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Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
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