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Impact of Long-Term Increased Ambient CO2 on the Photosynthetic Functioning of Coffea arabica and C. canephora leaves

J. C. RAMALHO, A. P. RODRIGUES, J. N. SEMEDO, C. COSTA, I. PAIS, A. S. FORTUNATO, I. PALOS, P. BATISTA-SANTOS, L. F. GOULAO, I. MAIA, P. SCOTTI-CAMPOS, C. MÁGUAS, A. NESI, F. M. DAMATTA, F. C. LIDON
€ 5.00

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Coffee Plant Plant Pathology and Protection
Coffee plants Green Coffee Processing
Coffee roasting Roasting Coffee Technology & Processing
Biotech Biochemistry and Biotechnology of Green Coffee
Flavour Coffee Chemistry and Sensory Sciences
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