ASIC - Association for science and information on coffee

Phenotyping and Genotyping Genetic Resources of Coffea Arabica at Iapar. FAO Collection

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

P. CHARMETANT, R. FERREIRA, G. ANDRADE, M. A. DOS SANTOS, P. MARRACCINI, T. LEROY, D. POT, F. DE BELLIS, T. SERA, L. F. PROTASIO PEREIRA

€ 5.00

Proceeding categories

Child looking at the future

Trends

Farm

Farm Management

Coffee plants

Green Coffee Processing

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee roasting

Roasting Coffee Technology & Processing

Flavour

Coffee Chemistry and Sensory Sciences