25th International Conference on Coffee Science

P.M. YUYAMA, S.T. IVAMOTO, M.F.CARAZZOLLE, O. REIS JÚNIOR, G.A.G. PEREIRA, L.M. SAKURAY, M. RUIZ, T. LEROY, P. CHARMETANT, D.S. DOMINGUES, L.P.P. PEREIRA

Farm Management

Annotation of Transposable Elements in the Coffea canephora Genome

S. BOCS, A. DEREEPER, T. GAYRAUD, V. JAMILLOUX, P. LASHERMES, R. GUYOT

Farm Management

Progress Report on the Sequencing of Coffea arabica Genome

S. SCALABRIN, F. CATTONARO, D. SCAGLIONE, F. MAGNI, I. JURMAN, M. MORGANTE, M. CERUTTI, F. SUGGI LIVERANI, L. NAVARINI, L. DEL TERRA, G. PELLEGRINO, N. VITULO, G. VALLE, G. GRAZIOSI

Supercritical Fluid Extraction of Spent Coffee Grounds: Optimization of Oil and Diterpenes Extraction Using Experimental Design and Response Surface Methodology

H.M.A. BARBOSA, M.M.R. DE MELO, M.A. COIMBRA, C.P. PASSOS, C.M. SILVA

Research and Development in the Field of Roast Exhaust Gas Treatment during Coffee Production with the Main Focus on Energy Saving and NOX Reduction

T. KOZIOROWSKI, D. WISSEN, U. MOELLER-WILLENBERG, A. HEMMERS

Solubilization of Coffee Bean Cell-Wall Using Enzyme of Microorganisms Degrading Coffee Arabinogalactan Protein and Food-Processing Cellulases

N. KASAI, K. KUSUNOKI, O. NAKAGIRI, K. IWAI, M. FURUSAWA

Yields of the Total Metabolite Extracts from Grains of Coffea arabica L. Collected in Two Consecutive Years

A.E. TERRILE, F. DELAROZA, G.B. MALTA, G.G. MARCHEAFAVE, G.S. OLIVEIRA, I.S. SCARMINIO, R.E. BRUNS, M. RAKOCEVIC

Content and Solvent Extraction in Coffee Leaves from Brazil

R.F. ALMEIDA, C.M. ULRICH, R.W. OWEN, M.T.S. TREVISAN

Stable Radical Content and Antiradical Activity of Roasted Arabica Coffee

S.C. DREW, L. NAVARINI, F. SUGGI LIVERANI, G.J. TROUP

Chemical Characterization of Ethanolic Extracts from Spent Coffee Grounds

J.C. PAGE, N.P. ARRUDA, S.P. FREITAS

Chemical Compounds and Spectral Signature, Instrument of Origin in Three Colombian Coffee Zones

A.M. VILLEGAS, C. PÉREZ, V.A. ARANA, T.A. SANDOVAL, D. VILLARREAL, C. TABARES, H. POSADA, L.F. SAMPER

Model Development Using Nirs and 16-Omc Content for Detecting Possible Adulterations of the "100% Colombian Coffee" (pc422)

C. PÉREZ, C. TABARES, A.M. VILLEGAS, H. POSADA, L.F. SAMPER

Primary and Secondary Metabolites from Green Beans Collected from Vertical Canopy Layers Related with the Sensorial Attributes of Coffee Beverage

M.B.S. SCHOLZ, C.S.G. KITZBERGER, M. RAKOCEVIC, N. DURAND

Chemical Composition and Sensorial Quality of Coffee Collected in Three Periods from Plants Cultivated under Square and Rectangular Planting Patterns

M.B.S. SCHOLZ, C.S.G. KITZBERGER, M. RAKOCEVIC

Effect of Processing and Roasting Conditions on the Quality and Chemical Composition of Coffee from Different Regions in Brazil

E.C. DIAS, L.C. PAIVA, R.S. LEAL, C.J. PIMENTA, L.F.R. TURCI, C.E. BOTELHO, T.G. KIECKBUSCH

Interaction between Environment and Processing in the Enzymatic Quantification of Coffee Beans

M.F. TOSTA, D.E. RIBEIRO, J.H.S. TAVEIRA, C.H.C. GUIRALDELI, S.D.V.F. ROSA, F.M. BORÉM, I.A. LEMOS, M.P.S LUZ

4.4610191, -75.667356

Coffee Genetic Diversity Analysis of Coffee in Yunnan

Molecular Mechanisms in the First Step of ABA-mediated Response to Drought in Coffea canephora clones

Population Genomics of Hemileia vastatrix Using RAD Sequencing

Assessment of Genomic and Karyological Diversity of Colletotrichum Kahawae

Identification and Characterisation of Hemileia vastatrix Effectors

Characterization of CcDREB1D Promoter Region from Contrasting Genotypes of Coffea canephora by Homologous Transformation in Coffea arabica

Transcriptome Analysis of Leaves and Fruits of Coffea Eugenioides