menu
ASIC - Association for science and information on coffee

Progress Report on the Sequencing of Coffea arabica Genome

S. SCALABRIN, F. CATTONARO, D. SCAGLIONE, F. MAGNI, I. JURMAN, M. MORGANTE, M. CERUTTI, F. SUGGI LIVERANI, L. NAVARINI, L. DEL TERRA, G. PELLEGRINO, N. VITULO, G. VALLE, G. GRAZIOSI
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee roasting Roasting Coffee Technology & Processing
Consumption Consumption & Health
Child looking at the future Trends
Farm Farm Management