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Supercritical Fluid Extraction of Spent Coffee Grounds: Optimization of Oil and Diterpenes Extraction Using Experimental Design and Response Surface Methodology

H.M.A. BARBOSA, M.M.R. DE MELO, M.A. COIMBRA, C.P. PASSOS, C.M. SILVA
€ 10.00

Proceeding categories

DNA Plant Sciences
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
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