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ASIC - Association for science and information on coffee

Opportunities and Hazards of Nanotechnology Innovations in the Sectors of Production and Industrialization of Coffee in Brazil

F.M.M. BLISKA, P.H.N. TURCO, C.L.R.V. VEGRO, C. FACHINI
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
Child looking at the future Trends
DNA Plant Sciences
Coffee Plant Plant Pathology and Protection