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ASIC - Association for science and information on coffee

Genotype and Environment Interaction in Chemical Composition and Sensory Quality of Natural Coffees

F.M. BORÉM, D.R. RIBEIRO, J.H.S. TAVEIRA, M.V.B. PRADO, V. FERRAZ, M.F. TOSTA, M.P.S. LUZ, R.M. CORTEZ, J. SHULER
€ 10.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Consumption Consumption & Health
Old Asic logo Complete Conferences
Biotech Biochemistry and Biotechnology of Green Coffee
Coffee Plant Plant Pathology and Protection
Health Health