ASIC - Association for science and information on coffee

Diversity of Ugandan Coffea canephora Pierre Biochemical Compounds as Measured by Simple Sequence Repeats and Near Infra Red Spectroscopy

Conference

25th International Conference on Coffee Science

Category

Farm Management

Authors

P. ALUKA, F. DAVRIEUX, K. NGUGI, R. OMARIA, F. GERARD, T. LEROY, M. DUFOUR, F. PINARD

€ 10.00

Proceeding categories

Consumption

Consumption & Health

Coffee roasting

Roasting Coffee Technology & Processing

Coffee Plant

Plant Pathology and Protection

DNA

Plant Sciences

Health

Health

Coffee plants

Green Coffee Processing