eventYear 2012 placeLocation 9.9280694, -84.0907246 279 Results Search by title or author Biochemistry and Biotechnology of Green CoffeeLong-Term Evaluation of “Conilon” Coffee Yield from Plants Propagated by Cuttings and SeedsF. L. PARTELLI, M. B. SILVA, I. GONTIJO, H. D. VIEIRA, J. C. RAMALHO, P. BATISTA-SANTOS, A. GOLYNSKI, M. C. ESPINDULA Biochemistry and Biotechnology of Green CoffeeCoffee Rehabilitation in Ghana: Results and Implications of a Baseline Socio-economic SurveyV. M. ANCHIRINAH, F. K. OPPONG, F. BAAH, M. ASAMOAH, F. OWUSU-ANSAH, G. J. A. KWAPONG Biochemistry and Biotechnology of Green CoffeeGlobal Warming Impact of a Cup of Soluble CoffeeA. STOCKWELL, F. GUILMINEAU, J. MELROSE Biochemistry and Biotechnology of Green CoffeePotential Productivity of Genotypes of Robusta Coffee in the São Paulo State, BrazilJ. C. MISTRO, L. C. FAZUOLI, M. T. BRAGHINI, E. S. MANTOVANI, G. S. GIOMO, R. VENCOVSKY, M. D. V. RESENDE Biochemistry and Biotechnology of Green CoffeeMultivariate Associations among Bean Yield and Agro-Morphological Traits in Robusta CoffeeE. ANIM-KWAPONG Biochemistry and Biotechnology of Green CoffeeProductivity Coffea Arabica L. in Northwest Fluminense Region - Rio de Janeiro StateW. P. RODRIGUES, H. D. VIEIRA, D. H. S. G. BARBOSA, G. SOUSA FILHO, S. J. FREITAS Biochemistry and Biotechnology of Green CoffeeWeed Control Under High Rainfall Regime In Kenya CoffeeD. A. ODENY Biochemistry and Biotechnology of Green CoffeeIntegrating Cedrela Odorata into Robusta Coffee Production in Ghana – Impact on Soil Properties and Initial YieldF. K. OPPONG, G. J. ANIM-KWAPONG, K. OFORI-FRIMPONG Biochemistry and Biotechnology of Green CoffeePhytosociological Survey of Weeds in Coffea Canephora and Hevea Brasiliensis IntercroppingJ. O. RODRIGUES, A. V. ARAUJO, P. RANGEL, J. A. ALTOÉ, F. L. PARTELLI Biochemistry and Biotechnology of Green CoffeeEpidemiology of Coffee Leaf Rust: Influence of Shade on Microclimate and Ecophysiology of CoffeeR. N. MAYOLI, E. K. GICHURU Biochemistry and Biotechnology of Green CoffeeCoffee Rust Progress Curves in Clones of Conilon Coffee (Coffea Canefora) in the North Region of the State of Espírito Santo, BrazilM. B. SILVA, F. L. PARTELLI, L. ZAMBOLIM, C. W. OLIVEIRA, L. CANAL, T. T. HERZOG Biochemistry and Biotechnology of Green CoffeeEffectiveness of Cyantraniliprole on Control Coffee Berry Borer (Hypothenemus Hampei) in IndonesiaS. WIRYADIPUTRA, S. MAWARDI Biochemistry and Biotechnology of Green CoffeeBrazilian Coffee Free-Air Carbon Dioxide Enrichment (FACE) Facility: Predicting the Impact of Climate ChangeR. GHINI, A. TORRE-NETO, A. F. M. DENTZIEN, W. BETTIOL, F. R. A. PATRÍCIO, O. GUERREIRO FILHO, R. A. THOMAZIELLO, M. BRAGHINI, L. C. FAZUOLI Biochemistry and Biotechnology of Green CoffeeField Study of the Attractant and Repellent Potential of Volatile Organic Compounds for the Coffee Berry BorerB. P. DUFOUR, L. ETIENNE, F. RIBEYRE, J. AVELINO Biochemistry and Biotechnology of Green CoffeeThe Sanitation Harvesting Included in a Coffee Berry Borer Management Plan should Eliminate almost all Residual Fruits from Branches to Be EfficientF. RIBEYRE, B. P. DUFOUR, F. FRANCO-FRANCO Biochemistry and Biotechnology of Green CoffeeCharacterization of the New Arabica Coffee IAC Ourama CultivarL. C. FAZUOLI, M. T. BRAGHINI, M. B. SILVAROLLA, W. GONÇALVES, J. C. MISTRO, O. GUERREIRO FILHO, P. B. GALLO Biochemistry and Biotechnology of Green CoffeeRelationship Between Coffee and Environmental Conservation in the Serra da Mantiqueira, Minas Gerais, BrazilL. ZANELLA, R. A. T. BORÉM, C. G. SOUZA, F. M. BORÉM, H. M. R ALVES Biochemistry and Biotechnology of Green CoffeeIntegrated Communication and Information Flow in the Integration between University-Industry-Government (Triple Helix)C. M. G. AGUIAR, S. P. PEREIRA, J. Y. SUGANO, N. CARVALHO Biochemistry and Biotechnology of Green CoffeeWater Excess in Coffee Seedlings (Coffea Arabica L.): Effects in the GrowthJ. D. ALVES, H. R. O. SILVEIRA, K. R. D. DE SOUZA, M. O. SANTOS, A. C. ANDRADE, R. G. M. ALVES Biochemistry and Biotechnology of Green CoffeeControl of Coffee Berry Borer (Hypothenemus hampei) and increase of coffee yields using Surround WP (kaolin)S. STEIMAN, E. BURBANO GRECO Biochemistry and Biotechnology of Green CoffeeConsumption and Bioprotection of Coffee Components in the Presence of Mycotoxins on Wistar RatsJ. S. ROCHA, P. DE F. P. GOULART, C. J. PIMENTA, S. M. CHALFOUN, R. M. EVANGELISTA, P. S. ABREU, T. A. REIS Biochemistry and Biotechnology of Green CoffeeProductivity and Root System of Coffee Cultivated under Different Population Arrangements, with and without Drip IrrigationJ. M. C. SILVEIRA, E. SAKAI, E. A. A. BARBOSA Biochemistry and Biotechnology of Green CoffeeFlotation Population of Coffee-Leaf-Miner Leucoptera Coffeella (Guérin-Mèneville, 1842) (Lepidoptera: Lyonetiidae) in the Southern Region Minas Gerais State - BrazilR. A. SILVA, J. L. MACHADO, J. C. SOUZA, E. A. ALCÂNTARA, T. A. F. CARVALHO Biochemistry and Biotechnology of Green CoffeeFlotation Population of Coffee Berry Borer Hypothenemus Hampei (Ferrari, 1867) (Coleoptera - Scolytidae) in Southern State of Minas Gerais – BrazilR. A. SILVA, J. L. MACHADO, J. C. SOUZA, E. A. ALCÂNTARA, T. A. F. CARVALHO Biochemistry and Biotechnology of Green CoffeeEnvironmental and Socioeconomic Impacts of Coffee Cultivars Resistant to Diseases and Pests in the Development of Brazilian Coffee RegionsF. M. M. BLISKA, P. H. N. TURCO, C. L. R. VEGRO, T. FRONZAGLIA, L. C. FAZUOLI Load More
