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ASIC - Association for science and information on coffee

Potential Productivity of Genotypes of Robusta Coffee in the São Paulo State, Brazil

J. C. MISTRO, L. C. FAZUOLI, M. T. BRAGHINI, E. S. MANTOVANI, G. S. GIOMO, R. VENCOVSKY, M. D. V. RESENDE
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Labels Sustainability, Climate Change and Labels
Coffee Plant Plant Pathology and Protection
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Flavour Coffee Chemistry and Sensory Sciences
Coffee roasting Roasting Coffee Technology & Processing
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