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ASIC - Association for science and information on coffee

Brazilian Coffee Free-Air Carbon Dioxide Enrichment (FACE) Facility: Predicting the Impact of Climate Change

R. GHINI, A. TORRE-NETO, A. F. M. DENTZIEN, W. BETTIOL, F. R. A. PATRÍCIO, O. GUERREIRO FILHO, R. A. THOMAZIELLO, M. BRAGHINI, L. C. FAZUOLI
€ 5.00

Proceeding categories

Consumption Consumption & Health
Coffee Plant Plant Pathology and Protection
Flavour Coffee Chemistry and Sensory Sciences
Farm Farm Management
Biotech Biochemistry and Biotechnology of Green Coffee
Labels Sustainability, Climate Change and Labels