ASIC - Association for science and information on coffee

Characterization of the New Arabica Coffee IAC Ourama Cultivar

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

L. C. FAZUOLI, M. T. BRAGHINI, M. B. SILVAROLLA, W. GONÇALVES, J. C. MISTRO, O. GUERREIRO FILHO, P. B. GALLO

€ 5.00

Proceeding categories

Consumption

Consumption & Health

Child looking at the future

Trends

DNA

Plant Sciences

Complete Conferences

Stack of paper

Documentation, Information & Normalisation

Flavour

Coffee Chemistry and Sensory Sciences