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ASIC - Association for science and information on coffee

Susceptibility Assessment of Coffee (Coffea Spp) Genotypes to the Mycena Citricolor Fungus and Determination of Candidate Defense Genes

F. ECHEVERRÍA-BEIRUTE, M. BARQUERO-MIRANDA, L. GÓMEZ-ALPÍZAR
€ 5.00

Proceeding categories

Biotech Biochemistry and Biotechnology of Green Coffee
DNA Plant Sciences
Flavour Coffee Chemistry and Sensory Sciences
Labels Sustainability, Climate Change and Labels
Child looking at the future Trends
Coffee roasting Roasting Coffee Technology & Processing