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ASIC - Association for science and information on coffee

Strengthening Producer Organizations to Speed up the Multiplication of Improved Hybrid Coffee Varieties in Tanzania

J. MAGESA, I. MUSHI, G. SHAYO, N. NG’HOMA, S. MDEMU, E. TARIMO, J. TERI
€ 5.00

Proceeding categories

Labels Sustainability, Climate Change and Labels
Coffee plants Green Coffee Processing
Consumption Consumption & Health
Flavour Coffee Chemistry and Sensory Sciences
Stack of paper Documentation, Information & Normalisation
Farm Farm Management