ASIC - Association for science and information on coffee

Physiological, Biochemical and Molecular Responses of Coffea Spp. Towards Tolerance to Low Non-Freezing Temperatures

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

P. BATISTA-SANTOS, F.C. LIDON, F. PARTELLI, A. E. LEITÃO, A. S. FORTUNATO, P. S. SCOTTI-CAMPOS, I. P. PAIS, A. I. RIBEIRO, J. C. RAMALHO

€ 5.00

Proceeding categories

Health

Health

Biotech

Biochemistry and Biotechnology of Green Coffee

Coffee Plant

Plant Pathology and Protection

Coffee roasting

Roasting Coffee Technology & Processing

DNA

Plant Sciences

Coffee plants

Green Coffee Processing