ASIC - Association for science and information on coffee

Identification of Areas for Permanent Preservation in Coffee Producing Regions of South Minas Gerais, Brazil

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

R. A. T. BORÉM, L. F. M. SILVA, H. M. R. ALVES, T. G. C. VIEIRA, M. M. L. VOLPATO, F. M. BORÉM

€ 5.00

Proceeding categories

Health

Health

Complete Conferences

DNA

Plant Sciences

Coffee roasting

Roasting Coffee Technology & Processing

Child looking at the future

Trends

Coffee plants

Green Coffee Processing