ASIC - Association for science and information on coffee

Identification of Areas for Permanent Preservation in Coffee Producing Regions of South Minas Gerais, Brazil

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

R. A. T. BORÉM, L. F. M. SILVA, H. M. R. ALVES, T. G. C. VIEIRA, M. M. L. VOLPATO, F. M. BORÉM

€ 5.00

Proceeding categories

Coffee roasting

Roasting Coffee Technology & Processing

Stack of paper

Documentation, Information & Normalisation

Flavour

Coffee Chemistry and Sensory Sciences

Child looking at the future

Trends

DNA

Plant Sciences

Coffee plants

Green Coffee Processing