ASIC - Association for science and information on coffee

Identification of Areas for Permanent Preservation in Coffee Producing Regions of South Minas Gerais, Brazil

Conference

24th International Conference on Coffee Science

Category

Biochemistry and Biotechnology of Green Coffee

Authors

R. A. T. BORÉM, L. F. M. SILVA, H. M. R. ALVES, T. G. C. VIEIRA, M. M. L. VOLPATO, F. M. BORÉM

€ 5.00

Proceeding categories

Labels

Sustainability, Climate Change and Labels

Complete Conferences

Stack of paper

Documentation, Information & Normalisation

Farm

Farm Management

DNA

Plant Sciences

Coffee roasting

Roasting Coffee Technology & Processing